“Everyday Climate Champions” Podcast Episode 12: Plant-Based Diets: A Climate Solution Right On Our Plates

In this episode, we talk to Ravinder Sehgal, Board Member of the San Francisco Veg Society and biology professor at San Francisco State University. We learn about why and how eating more plant-based food can decrease our negative impact on the climate. We discuss deforestation, greenhouse gas emissions, misuse of energy, land and water, and more. Ravinder also shares easy, everyday tips and recommendations for how to adopt a more Earth-friendly diet.